Chicken Ala Dressing

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Ingredients

  • 1 large chicken, boiled and diced
  • 1 can mushrooms (optional)
  • 1 loaf broken up bread
  • 1 large onion, diced
  • salt, sage or celery and pepper to taste
  • 2 eggs

Instructions

  1. Fry mushrooms in oleo for 5 minutes, then add to the chicken. Take one half of the chicken broth and make a gravy using milk to moisten the flour.
  2. Pour the gravy over the chicken, being sure it makes the chicken moist.
  3. Take the other half of the broth and add bread.
  4. Fry onion in oleo and add to bread (I use celery with the onion).
  5. Add salt, sage or celery and pepper.
  6. Beat eggs real good and add to bread mixture.
  7. Put chicken in a large long pan that will cut 15 pieces and pour dressing over the chicken.
  8. Bake until brown in slow oven.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 8.4g 11% DV
Carbs 44.3g 16% DV
Fiber 1.1g 4% DV
Sugar 2g 4% DV

Electrolytes

Sodium 10187mg 100% DV
Potassium 370.8mg 8% DV
Cholesterol 88mg 29% DV

Vitamins & Minerals

Vitamin A 42.8mcg 5% DV
Vitamin C 1.5mg 2% DV
Vitamin D 6.6mcg 33% DV
Calcium 79.5mg 6% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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