Chicken Almond Puff
A savory chicken and almond puff pastry featuring creamy filling and crunchy almonds, perfect for satisfying appetites and ideal for casual dinners or entertaining guests.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend the cream cheese and cream of chicken soup until smooth.
- Stir in the cooked chicken.
- Unroll one can of crescent rolls into two long rectangles on an ungreased cookie sheet.
- Press the perforations to seal the edges.
- Place half of the chicken mixture over each rectangle, staying away from the edges.
- Sprinkle sliced almonds over the chicken mixture.
- Unroll the second can of crescent rolls and place over the chicken and almonds.
- Press along the edges with a fork to seal and pinch the top perforation gently together.
- Bake for about 20 minutes, until golden brown.
- Slice and serve.
Tips & Substitutions
For a creamier filling, consider adding a bit of shredded cheddar cheese to the chicken mixture. If you're short on time, leftover rotisserie chicken works great as a substitute for cooked chicken. You can also use phyllo dough instead of crescent rolls for a different texture. Be sure to press the edges well to prevent filling from leaking during baking.
Serving Suggestions
This Chicken Almond Puff pairs beautifully with a crisp green salad or roasted vegetables for a complete meal. A side of Cheddar Cheese Vegetable Soup can also complement the dish perfectly. For extra flavor, serve with a light dipping sauce or a drizzle of balsamic glaze over the top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave in short intervals until warm. Avoid reheating multiple times to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Almond Puff contains roughly 515 calories, with 17g protein, 15g carbohydrates, and 46g fat. It is an excellent source of protein (33% of the Daily Value), dietary fiber (25% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the chicken mixture and assemble the puff ahead of time. Cover it tightly and refrigerate for up to 24 hours. Bake it just before serving for the best results. This makes it a great option for meal prep or entertaining.
What can I use instead of cream cheese?
If you're looking for a lighter alternative, you can substitute Greek yogurt for the cream cheese. It will give a tangy flavor while still providing creaminess. Alternatively, use ricotta cheese for a different texture and taste.
Can I freeze the Chicken Almond Puff?
Yes, you can freeze the assembled puff before baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).