Chicken And Biscuits Casserole
A comforting chicken and biscuit casserole featuring tender chicken, creamy gravy, and flaky biscuits—perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Use one 2 1/2 or 3 pound lean chicken fryer, cut up.
- Boil the chicken for about 20 minutes until cooked through.
- Mix 1/4 cup Crisco, 1/4 cup Bisquick, salt, pepper, and milk to form a batter.
- Bring the mixture to a boil for a couple of minutes.
- Line a casserole dish with the cooked chicken.
- Pour the gravy mixture over the chicken evenly.
- Add Bisquick biscuits on top or around the chicken and gravy.
- Bake until biscuits are golden and cooked through.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the gravy mixture. You can substitute the Crisco with butter for a more traditional taste. If you prefer a lighter option, use low-fat milk. Ensure the chicken is fully cooked before adding it to the casserole to avoid any food safety issues. This dish pairs wonderfully with a side of Delicious Macaroni And Cheese.
Serving Suggestions
Serve the casserole hot, garnished with fresh herbs like parsley for a pop of color. It goes well with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, consider pairing it with Kansas Fried Steaks. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to prevent the biscuits from drying out, and warm it in the oven at 350°F until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Biscuits Casserole contains roughly 496 calories, with 8g protein, 86g carbohydrates, and 13g fat. It is an excellent source of iron (40% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 2127mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s important to fully thaw it before boiling to ensure even cooking. If using frozen chicken, increase the boiling time to ensure it's fully cooked through before adding it to the casserole.
What can I add to the gravy for extra flavor?
You can enhance the gravy by adding herbs like thyme or rosemary, or even a splash of Worcestershire sauce. A bit of chicken broth can also intensify the flavor. Experiment with spices to suit your taste preferences!
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it overnight. When you're ready to bake, simply add a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).