Kansas Fried Steaks
Juicy, tender cube steaks coated in seasoned flour and fried to perfection, served with a simple milk gravy—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a shallow dish, beat eggs with milk.
- Dip the steaks in the egg mixture, then coat with flour seasoned with salt and pepper.
- In a large skillet, heat oil over medium-high heat.
- Saute the steaks in the oil, turning once, until cooked to medium rare, about 5 minutes.
- Remove the steaks to a serving platter.
- Spoon milk gravy over the steaks before serving.
Nutrition & Diet Analysis (per serving)
806
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).