Delicious Macaroni And Cheese
A creamy and cheesy macaroni dish with rich flavors, perfect for comfort food lovers and family dinners, combining Velveeta and Cheddar for a smooth, hearty meal.
Ingredients
Instructions
- Boil macaroni noodles al dente (slightly undercooked).
- Melt Velveeta cheese with milk in a heavy, nonstick pan.
- Add one cup of shredded Cheddar cheese, mixing until all melted.
- Drain noodles well.
- Mix noodles and cheese thoroughly.
- Pour into one or more casseroles or freezing containers.
- Sprinkle the remaining Cheddar cheese on top.
- Bake at 350°F for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).