Chicken And Creamy Rice Casserole
A comforting chicken and rice casserole featuring creamy mushroom soup and onion flavor, perfect for family dinners and easy to prepare in one dish.
Ingredients
Instructions
- Put rice, water, and cream of mushroom soup in a baking dish.
- Add the onion soup mix to the mixture.
- Place the chicken breasts on top of the mixture.
- Cover and bake in a 350°F (177°C) oven for 1 hour.
Tips & Substitutions
For a creamier texture, consider using chicken broth instead of water. You can also substitute the cream of mushroom soup with cream of chicken or a homemade white sauce for a different flavor profile. If you prefer, add vegetables like peas or carrots for added nutrition. Always ensure the chicken is fully cooked to an internal temperature of 165°F (74°C).
Serving Suggestions
This Chicken And Creamy Rice Casserole pairs beautifully with a side of Green Beans In Herb Butter for a well-rounded meal. A simple garden salad or a slice of Favorite Corn Bread can also complement the dish nicely. For a heartier meal, serve with a light dessert like Banana Milk Shakes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in an oven preheated to 350°F (177°C) until heated through, or microwave individual portions until hot. Adding a splash of water can help maintain moisture when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Creamy Rice Casserole contains roughly 415 calories, with 12g protein, 82g carbohydrates, and 5g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1079mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of quick rice?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time. Adjust the water and baking time accordingly, as brown rice typically takes about 45 minutes to cook. You might also want to increase the liquid to ensure the casserole remains creamy.
What can I do if I don't have onion soup mix?
If you don't have onion soup mix, you can easily create your own by mixing dried onion flakes, garlic powder, and dried herbs like thyme and parsley. This will give you a similar flavor profile. Alternatively, finely chopped onions sautéed in a bit of oil can also work well.
Is this casserole freezer-friendly?
Yes, this casserole is freezer-friendly! After baking, let it cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. It can be stored for up to 2-3 months. To reheat, thaw in the refrigerator overnight and reheat in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).