Favorite Corn Bread
A classic, moist corn bread with a slightly sweet flavor, crispy crust, perfect for family dinners, barbecues, or as a comforting side dish.
Ingredients
Instructions
- In a mixing bowl, combine all-purpose flour, cornmeal, sugar, baking powder, and salt.
- Add milk, eggs, and melted shortening to the dry ingredients.
- Beat the mixture for 1 minute until well blended.
- Pour the batter into a greased 9-inch square baking pan.
- Bake at 425°F (220°C) for 20 to 25 minutes or until the bread is golden brown and tests done.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).