Chicken And Rice
Chicken and Rice is a comforting one-pan meal that combines tender chicken with creamy soups and fluffy rice, creating a satisfying dish perfect for family dinners. The rich flavors of celery, chicken, and mushroom meld beautifully, making it a favorite for busy weeknights or cozy gatherings.
Ingredients
Instructions
- Mix all ingredients together.
- Put the mixture in a 9 x 13 x 2-inch baking dish or deep round baking pan.
- Place the cut-up chicken on top and bake in a 350° oven for 1 hour or until the chicken is tender.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture. If you want to reduce sodium, try using low-sodium soups or homemade versions. You can also substitute the regular rice with brown rice for added nutrition, but adjust the cooking time accordingly as it may take longer to cook. Explore other chicken recipes for variety in your meals.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh green salad to balance the richness of the cream soups. It pairs beautifully with Broccoli Dish for a colorful and nutritious meal. Consider garnishing with fresh herbs such as parsley or thyme to brighten the flavors before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice in a covered dish in the oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, adding a splash of water to keep the rice moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Rice contains roughly 239 calories, with 6g protein, 39g carbohydrates, and 6g fat. It is a good source of protein (13% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of rice for this recipe?
Yes, you can use brown rice or jasmine rice as alternatives. However, keep in mind that different rice types may require adjustments in cooking time and liquid amounts. Brown rice will take longer to cook, so you might need to increase the baking time or pre-cook it slightly.
What can I add to enhance the flavor of the dish?
To enhance the flavor, consider adding sautéed onions, garlic, or bell peppers to the mixture. You could also incorporate spices like paprika or thyme for added depth. Experimenting with different cream soups, like cheddar cheese soup, can also change the flavor profile significantly.
Is this dish suitable for freezing?
Yes, this chicken and rice dish freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then heat in the oven or microwave until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).