Chicken And Rice

Prep: 10 min Cook: 60 min Serves: 6 Cuisine: American

Chicken and Rice is a comforting one-pan meal that combines tender chicken with creamy soups and fluffy rice, creating a satisfying dish perfect for family dinners. The rich flavors of celery, chicken, and mushroom meld beautifully, making it a favorite for busy weeknights or cozy gatherings.

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Ingredients

  • 1 c. regular rice
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. water
  • 1 cube oleo, melted
  • 1 cut up chicken

Instructions

  1. Mix all ingredients together.
  2. Put the mixture in a 9 x 13 x 2-inch baking dish or deep round baking pan.
  3. Place the cut-up chicken on top and bake in a 350° oven for 1 hour or until the chicken is tender.

Nutrition & Diet Analysis (per serving)

170 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 4.1g 5% DV
Carbs 25.4g 9% DV
Fiber 0.5g 2% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 569.3mg 25% DV
Potassium 165.8mg 4% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 28.5mg 2% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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