Broccoli Dish

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

This creamy broccoli dish is a comforting blend of flavors, featuring tender broccoli enveloped in a rich mixture of soups and butter, topped with crunchy croutons. It's perfect for family dinners or gatherings, providing a delicious side that complements any main course.

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Ingredients

  • 2 pkgs. frozen chopped broccoli
  • 1 stick butter, melted
  • 1 pkg. crouton stuffing mix (7 oz.)
  • 1 can Cream of Mushroom soup
  • 1 can Cream of Chicken soup
  • 1 chopped onion

Instructions

  1. Combine all ingredients in a large casserole dish or 9 x 13 baking dish.
  2. Bake at 350 degrees for 15 minutes covered and then for 30 minutes uncovered.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or sour cream to the mixture. If you don't have crouton stuffing mix, stale bread can be used instead; just season it to taste. You can also swap out the frozen broccoli for fresh steamed broccoli if preferred, but be sure to adjust cooking time accordingly.

Serving Suggestions

This broccoli dish pairs beautifully with grilled meats or as a side for a hearty main like Skewered Chicken In Mustard Dill. For a complete meal, serve it alongside a simple green salad or crusty bread. It also complements holiday meals, adding a comforting touch to your table.

Storage & Reheating

Leftover broccoli dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a preheated oven at 350 degrees for about 20 minutes or until heated through. Microwaving is also an option; just cover it to keep moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Broccoli Dish contains roughly 428 calories, with 5g protein, 33g carbohydrates, and 31g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 722mg per serving (31% of the Daily Value).

428 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 31.3g 40% DV
Carbs 32.6g 12% DV
Fiber 1.7g 6% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 722.1mg 31% DV
Potassium 138.3mg 3% DV
Cholesterol 55.7mg 19% DV

Vitamins & Minerals

Vitamin A 31.2mcg 3% DV
Vitamin C 3.1mg 3% DV
Calcium 37.3mg 3% DV
Iron 1.7mg 9% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh broccoli instead of frozen?

Yes, you can use fresh broccoli! Just steam it lightly before mixing it with the other ingredients to ensure it cooks evenly in the casserole. Adjust the baking time as needed to ensure the broccoli is tender.

Is it possible to make this dish ahead of time?

Absolutely! You can prepare the casserole up to the baking stage, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.

What can I substitute for the cream soups?

If you prefer a lighter option, you can use homemade versions of cream of mushroom and cream of chicken soups or even swap them for a creamy cheese sauce. This can enhance the overall flavor while keeping the dish rich and satisfying.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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