Chicken And Sour Cream
Creamy, comforting chicken dish with sour cream and stuffing, perfect for family dinners. Rich flavors and tender chicken make it a satisfying and easy meal.
Ingredients
Instructions
- Cook chicken in a crock-pot until tender. Remove from bone, cut into chunks.
- Mix cream of chicken soup with half a can of chicken broth.
- Pour half of the mixture into the bottom of a casserole dish.
- Layer the cooked chicken on top of the mixture.
- Pour the remaining mixture over the chicken.
- Spread a container of sour cream on top.
- Prepare the stuffing according to package directions.
- Spread the prepared stuffing over the sour cream.
- Put pats of butter on top.
- Bake in a preheated oven at 350°F until browned and sour cream bubbles.
Tips & Substitutions
For a creamy twist, consider adding shredded cheese to the sour cream layer or mixing in some sautéed vegetables like spinach or mushrooms. If you prefer, you can substitute the cream of chicken soup with a homemade version using chicken broth and flour. For a lighter option, use Greek yogurt instead of sour cream. This dish is a great way to use leftovers from other chicken recipes.
Serving Suggestions
This Chicken and Sour Cream casserole pairs beautifully with a simple green salad or steamed vegetables for a well-rounded meal. Consider serving it alongside warm bread or rolls to soak up the delicious sauce. For a heartier option, serve with mashed potatoes or rice. Explore more American recipes for additional sides that complement this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions on high for 2-3 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Sour Cream contains roughly 118 calories, with 5g protein, 18g carbohydrates, and 3g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking in the crock-pot to ensure it cooks evenly. If using frozen chicken breasts, increase the cooking time slightly to ensure they are tender and fully cooked.
What can I substitute for Stove Top stuffing?
If you don't have Stove Top stuffing, you can use homemade stuffing made from bread cubes, herbs, and broth. Alternatively, consider using quinoa or rice for a gluten-free option that still provides a hearty topping.
How do I make this dish more flavorful?
To enhance the flavor, consider adding garlic powder, onion powder, or fresh herbs like thyme or parsley to the chicken before cooking. A splash of Worcestershire sauce or hot sauce can also add depth to the overall taste of the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).