Quick Dumplings
Quick Dumplings offer hearty, comforting bites with tender dough cooked in savory chicken broth, perfect for a cozy family meal or comforting weekend dinner.
Ingredients
Instructions
- Bring the chicken broth to a boil in a large pot.
- Mix about 1/2 to 1 cup of the hot broth with the flour to form a paste.
- Add Crisco into the flour mixture and mix well.
- Stir the mixture into a soft ball.
- Place the dough on wax paper and roll out until stiff.
- Cut the dough into strips and squares.
- Drop the dough pieces into the boiling broth.
- Add the canned chicken and margarine to the broth.
- Let everything simmer on low heat until the liquid has a soupy texture.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).