Quick Dumplings
Quick Dumplings offer hearty, comforting bites with tender dough cooked in savory chicken broth, perfect for a cozy family meal or comforting weekend dinner.
Ingredients
Instructions
- Bring the chicken broth to a boil in a large pot.
- Mix about 1/2 to 1 cup of the hot broth with the flour to form a paste.
- Add Crisco into the flour mixture and mix well.
- Stir the mixture into a soft ball.
- Place the dough on wax paper and roll out until stiff.
- Cut the dough into strips and squares.
- Drop the dough pieces into the boiling broth.
- Add the canned chicken and margarine to the broth.
- Let everything simmer on low heat until the liquid has a soupy texture.
Tips & Substitutions
For a more flavorful broth, consider adding herbs like thyme or parsley. If you prefer a lighter option, you can substitute margarine with olive oil. For extra richness, replace some of the broth with cream. If you want a heartier meal, feel free to add vegetables such as carrots or peas, similar to those found in American recipes. Make sure the dough is not too sticky for easier handling.
Serving Suggestions
Serve the dumplings hot, garnished with fresh herbs for added flavor. They pair well with a side salad or crusty bread for a complete meal. For a heartwarming comfort food experience, enjoy with a bowl of Creamy Potato-Onion Soup. These dumplings can also be topped with a sprinkle of grated cheese for an extra indulgent touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth to the pot and warm over low heat, stirring gently to avoid breaking the dumplings. If the dumplings have absorbed too much broth, you may need to add a bit more to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Dumplings contains roughly 1012 calories, with 23g protein, 153g carbohydrates, and 33g fat. It is an excellent source of iron (52% of the Daily Value) and protein (47% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought dumplings instead of making my own?
Yes, you can substitute store-bought dumplings for homemade ones to save time. Just add them to the boiling broth according to package instructions. This can be a great shortcut if you're short on time but still want a comforting meal.
What type of flour works best for this recipe?
All-purpose flour is ideal for making dumplings as it provides the right texture. However, you can also use whole wheat flour for a healthier option. Just be aware that whole wheat may yield a denser dumpling.
Can I freeze the dumplings once cooked?
It's best not to freeze the dumplings once cooked, as they can become mushy upon thawing. Instead, consider freezing the dough itself. Shape the dumplings and freeze them individually on a baking sheet, then transfer to a bag for longer storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).