Chicken Filled Shells

Name: Chicken Filled Shells
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups cooked chicken; 1 cup peas; 1/2 cup mayonnaise; 1 small onion, diced; 1 can cream of celery soup; 1/2 cup water; 1 package jumbo shells, cooked and drained

Chicken Dairy

Prep: 15 min Cook: 25 min Serves: 8 Cuisine: American

Creamy chicken stuffed shells with peas and celery soup offer comforting flavors, perfect for family dinners or casual gatherings with a savory, satisfying profile.

Be the first to rate this recipe

Ingredients

2 cups cooked chicken ⓘ
1 cup peas ⓘ
1/2 cup mayonnaise ⓘ
1 small onion, diced ⓘ
1 can cream of celery soup ⓘ
1/2 cup water ⓘ
1 package jumbo shells, cooked and drained ⓘ

Instructions

Mix cooked chicken, peas, mayonnaise, and diced onion together.
Stuff the mixture into cooked and drained jumbo shells.
Arrange the stuffed shells in a baking dish.
Stir water into the can of cream of celery soup and pour over the shells.
Cover the dish with foil.
Bake at 325°F (163°C) for 25 minutes.

Nutrition & Diet Analysis (per serving)

410 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 30.3g 39% DV

Carbs 28.7g 10% DV

Fiber 3.4g 12% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 606.3mg 26% DV

Potassium 218.5mg 5% DV

Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 91.8mcg 10% DV

Vitamin C 2.1mg 2% DV

Vitamin D 0mcg

Calcium 68.5mg 5% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Grilled Chicken Wings - Japanese Style

Parmesan Chicken Sandwich

Hunter'S Barbecue Chicken

Panko Mustard Chicken Ala Moi

Lamb Stew With Couscous

Brown Butter Pumpkin Soup With Sherry Gastrique