Chicken Bog
Chicken Bog is a flavorful Southern dish featuring tender chicken and seasoned rice, perfect for comforting family dinners or gatherings with rich, savory flavors.
Ingredients
Instructions
- Boil leg quarters until tender.
- Remove chicken from the bones and set aside.
- Measure 2 cups of chicken broth for each cup of rice.
- Add salt and pepper to taste.
- Bring the rice and chicken broth to a boil.
- Reduce heat to low and cook the rice for 35 minutes.
- Add the cooked chicken back to the rice before the rice finishes cooking.
Nutrition & Diet Analysis (per serving)
89
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).