Chicken Breasts In Casserole
A comforting casserole featuring tender chicken breasts baked with creamy mushroom soup and sliced mushrooms, perfect for a hearty family meal.
Ingredients
Instructions
- Remove skin from split chicken breasts and place them in a casserole dish.
- Pour the can of chicken rice with mushroom soup and sliced mushrooms over the chicken.
- Add a dash of salt, pepper, and garlic salt to taste.
- Cover the casserole and bake in a preheated oven at 350°F (175°C) for 1 1/2 hours until cooked through.
- Serve hot.
Tips & Substitutions
For extra flavor, consider marinating the chicken breasts in your favorite spices or herbs before baking. If you don't have Great American Heinz chicken rice with mushroom soup, you can substitute with any creamy chicken soup and add cooked rice separately. For a lighter option, use skinless chicken thighs. Remember to check the internal temperature of the chicken to ensure it's at least 165°F (75°C) for food safety.
Serving Suggestions
This casserole pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it over a bed of rice or with crusty bread to soak up the delicious sauce. For a comforting twist, consider serving it alongside a bowl of Cream Of Zucchini Soup for a delightful dinner experience.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) until warmed through, about 20-30 minutes. Alternatively, you can microwave individual portions but be sure to cover them to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts In Casserole contains roughly 45 calories, with 5g protein, 0g carbohydrates, and 2g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1764mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's advisable to fully thaw them first to ensure even cooking. If you start with frozen, you may need to increase the baking time by 15-20 minutes and check for doneness carefully.
What can I substitute for sliced mushrooms?
If you don't have sliced mushrooms, you can use fresh or canned alternatives like diced bell peppers or zucchini. Alternatively, you can simply omit them for a simpler dish, as the soup will still provide plenty of flavor.
Is there a way to make this dish healthier?
To make this dish healthier, consider using low-fat soup and adding more vegetables like spinach or broccoli. You can also replace the chicken breasts with boneless, skinless chicken thighs for a juicier result while still keeping it a part of your favorite chicken recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).