Boneless Chicken With Rice
A hearty, comforting dish featuring tender boneless chicken breasts baked over flavorful rice, mushrooms, and onion soup, perfect for family dinners and satisfying cravings.
Ingredients
Instructions
- Blend the mushroom soup and milk together.
- Reserve 1/2 cup of the soup mixture.
- Mix the remaining soup mixture with the rice, sliced mushrooms, and half of the dry onion soup mix.
- Pour this rice mixture into an ungreased baking dish.
- Arrange the chicken breasts on top of the rice mixture.
- Pour the reserved soup mixture over the chicken.
- Sprinkle the remaining onion soup mix over the chicken.
- Cover and bake at 350°F for 1 hour.
- Uncover and bake for an additional 15 minutes.
Tips & Substitutions
For extra flavor, consider marinating the chicken in your favorite spices or herbs beforehand. If you're short on time, use pre-cooked rice to speed up the process. You can substitute the canned mushroom soup with homemade cream of mushroom soup or even a can of cream of chicken soup for a different flavor twist. For added texture, throw in some peas or diced bell peppers.
Serving Suggestions
Serve this dish with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Chicken Of The Ritz for a comforting dinner. For a heartier meal, consider adding garlic bread or a side of roasted potatoes. A light white wine could complement the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice mixture in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions, adding a splash of water to keep the rice moist.
Nutrition & Diet Analysis (per serving)
Each serving of Boneless Chicken With Rice contains roughly 774 calories, with 78g protein, 29g carbohydrates, and 37g fat. It is an excellent source of protein (156% of the Daily Value), vitamin D (140% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 868mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be aware that it requires a longer cooking time. You may need to adjust the liquid and baking time to ensure the rice is fully cooked. Consider pre-cooking the brown rice slightly before mixing it with the other ingredients.
What can I substitute for the mushroom soup?
If you don't have mushroom soup, you can create a similar base by mixing cream, sautéed mushrooms, and a bit of chicken broth. This will give you a more homemade flavor. Alternatively, you can use cream of chicken soup for a different taste.
Is this dish freezer-friendly?
Yes, this dish can be frozen. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake as directed until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).