Chicken Casserole(Also Seafood)
A hearty chicken casserole with mushrooms, water chestnuts, and a creamy mayonnaise sauce, topped with stuffing. Versatile for seafood additions, perfect for family dinners.
Ingredients
Instructions
- Mix all ingredients and put into a quart casserole dish.
- Top with Pepperidge Farm stuffing mixed with oleo.
- Bake for 1 hour at 350°F.
- Reduce cooking time to 30 minutes if using seafood.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you're short on celery, you can substitute with chopped bell peppers or green onions. For a flavor boost, add some garlic powder or paprika. If using seafood, ensure it's fresh and cook it lightly before mixing to avoid overcooking during baking. This dish pairs well with My Favorite Stuffing for added texture.
Serving Suggestions
This casserole is hearty enough to be a standalone dish but pairs beautifully with a side salad or steamed vegetables for a well-rounded meal. Consider serving with a light vinaigrette to balance the richness. For a comforting twist, serve alongside Quick Baked Hash Browns for a satisfying dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven at 350°F until warmed through, which helps maintain the casserole's texture. Alternatively, you can microwave individual portions, but be careful not to overheat, as this can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole(Also Seafood) contains roughly 320 calories, with 6g protein, 11g carbohydrates, and 21g fat. It is a good source of protein (12% of the Daily Value), potassium (11% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chicken casserole?
Yes, you can freeze the chicken casserole before baking. Assemble the dish, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and then bake as directed. This allows for convenience without sacrificing flavor.
What can I use instead of mushroom soup?
If you don't have mushroom soup on hand, you can substitute it with a homemade cream sauce or a can of cream of chicken soup for a different flavor. Alternatively, a mixture of vegetable broth and sour cream can create a similar creamy consistency without the canned soup.
Is it possible to make this dish vegetarian?
Yes, you can easily adapt this casserole to be vegetarian by omitting the chicken and replacing it with a protein source like chickpeas or black beans. You might also add more vegetables such as spinach, bell peppers, or zucchini to enhance the flavor and texture. Just be sure to use vegetable broth or a vegetarian mushroom soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).