My Favorite Stuffing
A flavorful and hearty stuffing blend featuring sausage, herbs, and cornbread, perfect for holiday dinners or cozy family gatherings, appealing to meat lovers and comfort food fans.
Ingredients
Instructions
- Brown the sausage in a skillet until fully cooked.
- Melt the butter in a large pan and cook the diced onion until translucent.
- Mix the cooked sausage, sautéed onion, herb stuffing, cornbread stuffing, chicken broth, poultry seasoning, salt, and pepper together until well combined.
Tips & Substitutions
For a twist, consider using spicy Italian sausage for added flavor or swapping in a gluten-free stuffing blend to accommodate dietary needs. Fresh herbs like sage or thyme can enhance the stuffing's aroma. If you prefer a drier stuffing, reduce the amount of chicken broth slightly. This recipe can easily be halved for smaller gatherings or doubled for larger crowds.
Serving Suggestions
This stuffing pairs beautifully with roasted turkey or chicken, making it a perfect side for Thanksgiving or holiday meals. Consider serving it alongside a light salad or steamed vegetables to balance the richness. For a complete meal, browse more American recipes that complement this stuffing, such as a savory roast or creamy casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 20-25 minutes. You can also reheat individual portions in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Stuffing contains roughly 1352 calories, with 32g protein, 221g carbohydrates, and 53g fat. It is an excellent source of iron (222% of the Daily Value), calcium (154% of the Daily Value), and vitamin C (135% of the Daily Value). Note that it is relatively high in sodium, at 1669mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. After mixing all ingredients, cover and refrigerate. Before serving, allow it to come to room temperature, then bake as directed. This can save time on busy holiday cooking days.
What can I substitute for sausage?
If you prefer a vegetarian option, you can substitute the sausage with cooked mushrooms or a plant-based sausage alternative. Adding chopped nuts or cranberries can also provide additional texture and flavor.
Can I freeze the stuffing?
Yes, stuffing can be frozen for up to 3 months. Allow it to cool completely, then transfer to a freezer-safe container. To reheat, thaw overnight in the refrigerator and warm in the oven until hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).