Chicken Casserole(Microwave)
A comforting microwave chicken casserole combining tender chicken pieces, savory mushroom soup, and fluffy rice. Perfect for busy weeknights or a quick family meal, this dish delivers rich flavors with minimal effort, making it a versatile and satisfying option for all ages.
Ingredients
Instructions
- Cut up 1 chicken into small pieces and salt and pepper it.
- Place rice in the bottom of a Dutch oven or microwave-safe dish.
- Add 1 can of golden mushroom soup and 1 can of water, then stir.
- Place the chicken pieces on top of the rice and soup mixture.
- Cook on High for 15 minutes in the microwave.
- Then cook on Medium-Low setting for 25 minutes.
- Let stand for 15 to 20 minutes before serving.
Tips & Substitutions
For a more flavorful dish, consider marinating the chicken pieces with herbs and spices before cooking. You can substitute brown rice for white rice for a nuttier flavor and added fiber. If golden mushroom soup is unavailable, cream of chicken or cream of mushroom soup can work as alternatives. Ensure the chicken is evenly placed on top of the rice mixture for even cooking.
Serving Suggestions
This chicken casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can serve it with a side of garlic bread or crusty rolls to soak up the delicious sauce. For a comforting twist, consider serving it alongside mashed potatoes or a simple rice pilaf. This dish is perfect for family gatherings or as a hearty weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with a microwave-safe lid and warm it in the microwave on medium power until heated through, about 3-5 minutes. Stir halfway to ensure even heating. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole(Microwave) contains roughly 228 calories, with 9g protein, 46g carbohydrates, and 1g fat. It is a good source of protein (18% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 2429mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover cooked chicken can be a great time-saver. Just shred or chop it into bite-sized pieces and mix it with the rice and soup. Since it's already cooked, you can reduce the microwave cooking time by about 10 minutes. This is a wonderful way to use up leftover chicken from recipes like Garden Club Chicken.
Is it possible to make this casserole in a conventional oven?
Yes, you can definitely bake this casserole in a conventional oven. Preheat your oven to 375°F (190°C) and cook the casserole covered for about 45 minutes. Remove the cover and bake for an additional 15 minutes to allow the top to brown slightly. This method can enhance the flavors and textures, similar to Broccoli, Rice And Chicken Casserole.
What can I add for extra vegetables?
You can easily incorporate vegetables into this casserole for added nutrition. Consider adding frozen peas, corn, or diced bell peppers to the rice and soup mixture before layering the chicken on top. Fresh spinach or broccoli can also be a great addition, making it a more complete meal and enhancing the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).