Chicken Spaghetti Supreme
A creamy, hearty chicken spaghetti bake that combines tender chicken, flavorful vegetables, and melted cheese, all topped with crunchy bread crumbs. Perfect for family dinners or gatherings, it offers comforting flavors with a touch of Italian seasoning and rich mushroom and Velveeta cheese goodness.
Ingredients
- 3 boneless chicken breasts ⓘ
- 1 green pepper ⓘ
- 3 to 4 stalks celery
- 2 cups chicken broth
- 12 oz. spaghetti ⓘ
- 2 cans cream of mushroom soup
- 1 lb. Velveeta cheese, grated ⓘ
- 1 can sliced water chestnuts
- 4 tsp. parsley flakes ⓘ
- 2 Tbsp. dried Italian salad dressing mix ⓘ
- 1/2 tsp. Accent
- salt and pepper to taste
- 1/2 cup bread crumbs ⓘ
- 3/4 cup chopped onion ⓘ
Instructions
- Remove skin and bone from cooked chicken; cut into bite-sized pieces.
- Cook celery and green pepper in bite-sized pieces until tender.
- Cook spaghetti in chicken broth until al dente.
- Combine cooked chicken, vegetables, cooked spaghetti, cream of mushroom soup, Velveeta cheese, sliced water chestnuts, parsley flakes, Italian salad dressing mix, Accent, salt, and pepper in a large bowl.
- Transfer mixture to a buttered or sprayed 10 x 15-inch baking pan.
- Sprinkle with bread crumbs on top.
- Bake at 350°F for 45 minutes or until bubbly and golden.
Tips & Substitutions
For an extra flavor boost, consider adding garlic or sautéing the onions until they're caramelized before mixing them in. If you don't have Velveeta cheese, cream cheese or a blend of shredded cheeses can work as substitutes. Feel free to mix in other vegetables like mushrooms or zucchini for added nutrition.
Serving Suggestions
Serve this Chicken Spaghetti Supreme with a side salad or garlic bread for a complete meal. It pairs beautifully with a refreshing green salad to balance the richness of the dish. Consider offering a light dessert, such as fruit salad, to finish off the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat until warmed through, or bake in the oven at 350°F until heated thoroughly. Adding a splash of chicken broth can help prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Spaghetti Supreme contains roughly 226 calories, with 7g protein, 23g carbohydrates, and 12g fat. It is a good source of vitamin C (15% of the Daily Value) and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 1256mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare Chicken Spaghetti Supreme a day in advance. Assemble the ingredients in the baking dish, cover, and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or make a homemade version using a roux, milk, and sautéed mushrooms. This will give you a similar creamy texture and flavor.
Can I use whole wheat spaghetti instead?
Absolutely! Whole wheat spaghetti is a great healthier alternative that adds more fiber to the dish. Just be sure to adjust the cooking time as whole wheat pasta may require a little longer to reach al dente.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).