Chicken "Chicharrones"
Ingredients
Instructions
- Chicken should be kept in refrigerator at least one day after cleaning and cutting into small pieces.
- Mix lemon juice, soya sauce and 3/4 teaspoon salt; pour over chicken and leave in this seasoning at least 1/2 hour.
- Mix flour, pepper, paprika and 1/2 teaspoon salt in a paper bag.
- Put pieces of chicken into bag and shake well to flour (2 or 3 pieces at a time).
- Fry in oil until golden brown.
- It depends on the size of the pan used for frying on how many pieces can be fried together.
- Never fry too many together to avoid cooling of the oil.
- Serve with lemon slices.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).