Chicken Chipotle
Ingredients
Instructions
- Put the chicken breasts, onion, garlic cloves and 1 Tablespoon of salt in large pot and add water to cover.
- Bring to a boil, then reduce to a simmer and cook 20 minutes. Drain well.
- While chicken is cooking, preheat the oven to 325 degrees Farenheit and grease a 9x13 baking dish.
- Combine the cream cheese, milk, chiles and salt and blend well, then season to taste with salt and pepper.
- NOTE: If you're not sure how much heat you want in your sauce, start with one or two of the chipotles, and taste the sauce.
- Place the chicken in the baking dish and pour the sauce over the top.
- Sprinkle with paprika and bake 20 minutes.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).