Chicken Chunky Style
A hearty chicken stew with flavorful vegetables and a rich gravy, perfect for comforting family dinners and those who enjoy savory, homemade dishes.
Ingredients
Instructions
- Cook all ingredients over low heat for about 2 1/2 to 3 hours until the chicken is tender. Remove chicken from the pot and keep warm.
- Mix about 3 tablespoons of flour with some chicken broth until it forms a thin mixture.
- Pour the flour mixture back into the pot and stir until the gravy thickens.
- Serve the chicken with the gravy over mashed potatoes.
Tips & Substitutions
For a richer flavor, consider browning the chicken pieces in a bit of oil before adding them to the pot. You can substitute the celery with carrots for a sweeter taste, or add garlic for an additional layer of flavor. If you prefer, use low-sodium broth instead of water for a more flavorful base. This recipe is versatile and can be adapted to various chicken recipes.
Serving Suggestions
Serve the chicken hot over a bed of creamy mashed potatoes for a comforting meal. Pair it with steamed green beans or a light salad to balance the richness of the gravy. This dish also goes well with crusty bread to soak up any extra sauce. For a complete meal, consider adding a side of Zucchini-Carrot Au Gratin.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken and gravy gently on the stove over low heat, adding a splash of water if needed to keep it moist. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Chunky Style contains roughly 235 calories, with 8g protein, 35g carbohydrates, and 9g fat. It is an excellent source of vitamin C (305% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but be mindful that it may cook faster than bone-in pieces. Adjust the cooking time accordingly, checking for tenderness to ensure it's fully cooked.
What can I do if the gravy doesn't thicken?
If the gravy isn't thickening, try mixing another tablespoon of flour with a bit of broth and adding it back to the pot while stirring. Alternatively, you can allow it to simmer a bit longer to reduce and thicken naturally.
Can I freeze the leftovers?
Absolutely! Place the cooled leftovers in a freezer-safe container. They can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm gently on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).