Chicken Combo
Ingredients
Instructions
- Cook chicken until well done.
- Fix 1 cup Minute rice well done.
- While this is cooking, cut up cabbage.
- Slice onion real thin.
- Slice pepper.
- Fry 1 package bacon until well done.
- Put cabbage, pepper and onion in a kettle.
- Put in a little cooking oil.
- After chicken, rice, bacon is done, crumble up in a bowl. Fry cabbage, pepper and onion well done.
- Mix after fried and cooked with chicken and rice mixture.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).