Chicken Delight(Good)
A comforting one-dish chicken and rice bake featuring creamy soups and savory stuffing, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a roaster, mix together the uncooked rice, cream of mushroom soup, cream of celery soup, and milk or light cream.
- Lay pieces of uncooked chicken on top of the soup mixture and sprinkle with dry onion soup.
- Cook the stuffing on the stove according to package directions.
- Place the prepared stuffing on top of the chicken.
- Cover the roaster and bake at 325°F (160°C) for 1 1/2 hours or until the chicken is tender.
Tips & Substitutions
For a creamier texture, consider substituting the cream of mushroom or celery soup with Mock Cream Of Chicken Soup(Lo-Fat). If you're short on time, use pre-cooked chicken or rotisserie chicken to reduce cooking time. You can also add vegetables like peas or carrots to the mixture for added nutrition and flavor. Adjust the seasoning according to your taste preference.
Serving Suggestions
Serve Chicken Delight hot, garnished with fresh herbs like parsley or thyme for a pop of color. It pairs beautifully with a side salad or steamed vegetables, making for a balanced meal. For a comforting touch, consider serving it alongside Mom'S Potato Leek Soup for a hearty dinner experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered baking dish in the oven at 350°F (175°C) until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Delight(Good) contains roughly 360 calories, with 10g protein, 64g carbohydrates, and 7g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 844mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice, but be aware that it may require additional cooking time and more liquid. Brown rice typically takes longer to cook, so you might want to soak it for a few hours beforehand or adjust the baking time to ensure it cooks thoroughly.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish up to the baking step, then cover and refrigerate it overnight. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I replace the Stove Top stuffing with homemade stuffing?
Yes, you can definitely use homemade stuffing instead of Stove Top. Just make sure it’s well-seasoned and has a similar consistency. You might need to adjust the moisture levels if your homemade stuffing is dryer or wetter than the packaged version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).