Chicken Dumpling Bake

Name: Chicken Dumpling Bake
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 cups cut up cooked chicken breasts; 1 (10 1/2 ounce) can chicken broth; 2 (10 3/4 ounce) cans cream of chicken soup; 1/2 teaspoon poultry seasoning (optional); 1 (15 ounce) can mixed vegetables; 2 cups biscuit mix; 8 ounces sour cream; 1 cup milk

Chicken Dairy

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Ingredients

3 cups cut up cooked chicken breasts ⓘ
1 (10 1/2 ounce) can chicken broth ⓘ
2 (10 3/4 ounce) cans cream of chicken soup ⓘ
1/2 teaspoon poultry seasoning (optional) ⓘ
1 (15 ounce) can mixed vegetables ⓘ
2 cups biscuit mix ⓘ
8 ounces sour cream ⓘ
1 cup milk ⓘ

Instructions

Combine first 5 ingredients in a large bowl.
Stir well.
Pour mixture into a lightly greased baking dish.
Combine biscuit mix, sour cream and milk in a medium bowl.
Spoon over chicken mixture.
Bake at 350 for 50 min or until top is golden brown.

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV

Total Fat 11.8g 15% DV

Carbs 56.9g 21% DV

Fiber 4.1g 15% DV

Sugar 14g 28% DV

Electrolytes

Sodium 736mg 32% DV

Potassium 426mg 9% DV

Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 260.8mcg 29% DV

Vitamin C 7.9mg 9% DV

Vitamin D 0.5mcg 3% DV

Calcium 437.3mg 34% DV

Iron 12mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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