Chicken Egg Foo Yong
Ingredients
Instructions
- Heat griddle or pan.
- Beat eggs.
- Add bean spouts,onion,celery,soy sauce.
- Mix together.
- Using 1/4 cup meat-egg mixture for each patty, pour on griddle.
- Shape patties with a pancake turner by pushing egg back into the patties.
- When set and brown on one side, turn to brown the other side.
- Serve with hot rice.
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).