Chicken Enchilada Balls

Name: Chicken Enchilada Balls
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground chicken; 4 ounces cream cheese, softened; 1/2 cup monterey jack pepper cheese, shredded; 1/2 cup sour cream; 1 (4 ounce) can of chopped green chilies; 1 (1 1/2 ounce) package of dry dry enchilada mix; 1 cup breadcrumbs

Chicken Dairy

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Ingredients

1 lb ground chicken ⓘ
4 ounces cream cheese, softened ⓘ
1/2 cup monterey jack pepper cheese, shredded
1/2 cup sour cream ⓘ
1 (4 ounce) can of chopped green chilies
1 (1 1/2 ounce) package of dry dry enchilada mix ⓘ
1 cup breadcrumbs ⓘ

Instructions

Mix all the ingredients together except for the bread crumbs.
Shape the mixture into balls; roll in bread crumbs.
Bake at 350 degrees for 40 minutes on a lightly greased baking sheet.
You can serve them with or without a dipping sauce consisting of 1/2 cup sour cream and 3/4 cup mild enchilada sauce.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV

Total Fat 10.8g 14% DV

Carbs 23.7g 9% DV

Fiber 1.1g 4% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 443.3mg 19% DV

Potassium 191mg 4% DV

Cholesterol 40.8mg 14% DV

Vitamins & Minerals

Vitamin A 104.8mcg 12% DV

Vitamin C 1.6mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 102.5mg 8% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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