Chicken Gulyas
Ingredients
- 1 medium onion, chopped ⓘ
- 3 garlic cloves, minced ⓘ
- 2 tablespoons Hungarian paprika (Szegedi) ⓘ
- 12 teaspoon salt ⓘ
- 1 pinch ground black pepper ⓘ
- 1 tablespoon fresh parsley, chopped ⓘ
- 1 cup water or 1 cup chicken broth ⓘ
- 4 skinless chicken breasts, cut in 1 inch cubes ⓘ
- 1 tablespoon butter or 1 tablespoon margarine ⓘ
- 1 tablespoon sour cream ⓘ
Instructions
- In pan melt butter,and fry onions and parsley for 2 min., then add vegeta (salt) and pepper, stir for another 2 minute Put in garlic and paprika.
- Take pan off the burner so that the paprika or the garlic cant burn, stir and back on fire.
- Add chicken, coat it with sauce and put the water or broth inches.
- Cover half way of cooking time on medium high heat, stirring once or twice.
- Take cover of then add the sour cream.
- Cook it for another 15 minutes till the chicken is fully cooked and the sauce is nice and thick.
- Serve extra sour cream on the side if desired.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).