Chicken In Cream And Butter Sauce
Tender chicken baked in a rich cream and butter sauce, offering comforting flavors perfect for family dinners and special occasions alike.
Ingredients
Instructions
- Preheat oven to 400°F.
- Flour the chicken pieces and place them in a greased baking dish, uncovered.
- Bake until golden brown, about 20 to 30 minutes.
- Remove from oven and place butter on top of the chicken. Bake until the butter is melted.
- Remove from oven and cover the chicken two-thirds with milk.
- Cover the dish and bake again for 45 minutes.
Tips & Substitutions
To enhance the flavor, consider seasoning the flour with garlic powder or paprika before coating the chicken. If you're out of butter, olive oil can be a great substitute, although it will change the dish's richness. For a creamier sauce, add a splash of heavy cream along with the milk. Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F.
Serving Suggestions
Serve this dish with a side of roasted vegetables or a simple Cucumber-Onion Salad for a refreshing contrast. Mashed potatoes or rice would also be excellent choices to soak up the creamy butter sauce. For a complete meal, pair it with a light dessert like Butterscotch Pecan Fudge to finish on a sweet note.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 15-20 minutes. This will help keep the chicken moist and prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Cream And Butter Sauce contains roughly 21 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken breasts for this recipe?
Yes, skinless chicken breasts can be used, but they may require slightly less cooking time. Keep an eye on them to ensure they don’t dry out. The sauce will still be delicious and can easily adapt to the leaner meat, just remember to adjust baking times accordingly.
What can I substitute for flour if I need a gluten-free option?
You can substitute all-purpose gluten-free flour or cornstarch for the regular flour in this recipe. Both options will help create a nice coating for the chicken. Just ensure to follow the same coating and baking instructions to achieve a similar texture.
How do I know when the chicken is done baking?
The chicken is done when it reaches an internal temperature of 165°F, and the juices run clear. If you don’t have a meat thermometer, cut into a piece to check for any pinkness. The chicken should be golden brown on the outside and tender on the inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).