Butterscotch Pecan Fudge
Creamy butterscotch pecan fudge offers a rich, sweet treat with crunchy pecans and smooth butterscotch flavor, perfect for sharing at gatherings or indulging anytime.
Ingredients
Instructions
- Combine pudding mix, brown sugar, milk, sugar, chopped pecans, butter, and vanilla in a saucepan.
- Bring to a boil; cook for 5 minutes, stirring constantly.
- Remove from heat.
- Beat until cool.
- Pour into a buttered pan.
- Cut into squares.
Tips & Substitutions
To ensure a smooth fudge, make sure to stir constantly while cooking to prevent sticking. If you don't have pecans, walnuts or almonds can be used as tasty alternatives. For a richer flavor, consider adding a pinch of sea salt or a splash of bourbon. This recipe is similar to classic American recipes, making it versatile for various occasions.
Serving Suggestions
For an indulgent treat, serve the fudge with a scoop of vanilla ice cream or alongside a cup of coffee. It also pairs beautifully with Clothes Pin Cookies for a sweet platter. Consider cutting the fudge into smaller squares for holiday gatherings or as gifts, making it a delightful addition to any dessert table.
Storage & Reheating
Store any leftover butterscotch pecan fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it. To reheat, cut a piece and microwave it for about 10-15 seconds, just until slightly warm to enhance the flavors without melting it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Pecan Fudge contains roughly 1010 calories, with 10g protein, 90g carbohydrates, and 67g fat. It is an excellent source of dietary fiber (39% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of protein and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Yes, you can substitute regular milk for evaporated milk, but the texture may be slightly less creamy. To mimic the richness of evaporated milk, consider using whole milk or adding a touch of heavy cream to your regular milk.
How long does it take for the fudge to set?
The fudge will set at room temperature within a few hours. For quicker results, you can place it in the refrigerator for about 30-60 minutes. Make sure it is completely cool before cutting it into squares for the best texture.
Can I add other ingredients or flavors to the fudge?
Absolutely! Feel free to mix in chocolate chips, dried fruits, or even a swirl of peanut butter for a unique twist. Just be cautious with the quantity to maintain the fudge's consistency. Experimenting with flavors can lead to delightful variations of this classic treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).