Chicken In Orange Curry Sauce
A flavorful chicken dish featuring a tangy orange curry sauce, perfect for those who enjoy a sweet and savory fusion with aromatic spices. Suitable for family dinners.
Ingredients
Instructions
- Cook chicken in oil until slightly browned. Set aside.
- Add remaining ingredients. Cook, stirring constantly, until marmalade is melted and sauce bubbles.
- Turn chicken in sauce to coat.
- Pour remaining sauce over chicken.
- Bake at 350° for 45 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the dry sherry and curry powder before cooking. If you don't have orange marmalade, apricot jam or any citrus preserves can work as a substitute. You can also adjust the curry powder to your taste, starting with 1/2 tsp. and adding more as desired. To enhance the dish, serve it with a side of Curried Rice And Carrots.
Serving Suggestions
This dish pairs beautifully with fluffy jasmine rice or naan bread to soak up the flavorful sauce. A fresh cucumber salad or steamed vegetables can add a refreshing contrast. For a complete meal, consider serving it alongside Indian-Style Grilled Chicken or a simple yogurt sauce for added creaminess.
Storage & Reheating
Leftover chicken in orange curry sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken and sauce in a skillet over medium heat, covering it to retain moisture, or microwave in short intervals until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Orange Curry Sauce contains roughly 210 calories, with 3g protein, 11g carbohydrates, and 18g fat. Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but cooking times may vary. If using chicken breasts or thighs, reduce the baking time to about 25-30 minutes, ensuring they are fully cooked to an internal temperature of 165°F.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time and store them separately in the fridge. On the day of serving, simply combine them and bake, adjusting the cooking time as needed to heat through. This can enhance the flavors as they meld together.
What can I use instead of dry sherry?
If you don't have dry sherry, white wine or a splash of apple cider vinegar can be good alternatives. For a non-alcoholic option, use chicken broth with a squeeze of lemon juice for acidity. Adjust the amount to taste, keeping in mind the balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).