Chicken Las Vegas(Club Member: Mindy Daniels)
A hearty chicken dish featuring ham and bacon wrapped around tender chicken breasts, baked in a creamy sauce, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Roll each chicken breast in a slice of ham.
- Wrap a slice of bacon around the ham.
- Mix the cream of chicken soup, water, and salt in a bowl.
- Place rice in a casserole dish.
- Layer the wrapped chicken breasts on top of the rice.
- Pour the soup mixture over the layered ingredients.
- Cover the casserole and bake at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For a twist, consider substituting turkey bacon or turkey ham for a lighter option. You can also use homemade cream of chicken soup for a fresher taste. If you like a bit of heat, add crushed red pepper flakes to the soup mixture. For additional flavor, sprinkle some garlic powder or onion powder over the chicken before rolling them.
Serving Suggestions
Serve this Chicken Las Vegas with a side of steamed vegetables or a crisp green salad to balance the richness of the dish. It pairs beautifully with a light fruit salad or roasted potatoes. For a complete meal, consider serving it alongside a slice of garlic bread or a simple pasta dish to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Las Vegas(Club Member: Mindy Daniels) contains roughly 537 calories, with 19g protein, 82g carbohydrates, and 15g fat. It is an excellent source of protein (38% of the Daily Value) and iron (22% of the Daily Value). Note that it is relatively high in sodium, at 2258mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it with the chicken wrapped in ham and bacon, but wait to add the soup mixture until you're ready to bake. Cover it tightly and store it in the refrigerator. When ready to bake, pour the soup over and follow the cooking instructions.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup, you can use cream of mushroom soup or a homemade white sauce as a substitute. For a lighter option, consider using a mixture of Greek yogurt and chicken broth to create a creamy consistency while adding some tangy flavor.
Can I add vegetables to this casserole?
Absolutely! Adding vegetables like broccoli or bell peppers can enhance the nutritional value and flavor of the casserole. Simply layer them with the rice before adding the chicken. If you prefer, you can also mix in frozen mixed vegetables for convenience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).