1015 Casserole
A comforting casserole layered with tender onions, crunchy crackers, and savory chicken bouillon, perfect for a quick, hearty meal suitable for casual family dinners.
Ingredients
Instructions
- Grease a baking dish with margarine or butter.
- Thinly slice or dice large pieces of onions.
- Put a layer of crackers in the dish.
- Add a 1 to 2-inch layer of onions.
- Sprinkle chicken bouillon granules over the onions.
- Top with a layer of crumbled crackers.
- Drizzle melted butter or margarine over the top.
- Microwave until onions are tender.
Tips & Substitutions
For a richer flavor, consider sautéing the onions before layering them in the casserole. You can substitute chicken bouillon granules with vegetable bouillon for a vegetarian option. If you prefer a crunchier topping, add an extra layer of crumbled Ritz crackers mixed with melted butter. This dish is great for using up leftover onions or crackers. Experiment with spices like garlic powder or paprika to enhance the flavor.
Serving Suggestions
This 1015 Casserole pairs beautifully with a crisp green salad or roasted vegetables for a well-rounded meal. For a heartier option, serve it alongside grilled chicken or meatloaf. It's also a fantastic side dish for family gatherings. Consider adding a side of Pumpkin Soup (Makes 6 To 8 Servings) for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the microwave for a few minutes, or bake in a preheated oven at 350°F until warmed through. You may want to cover it with foil to prevent the topping from burning while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of 1015 Casserole contains roughly 2518 calories, with 51g protein, 291g carbohydrates, and 127g fat. It is an excellent source of iron (133% of the Daily Value), protein (101% of the Daily Value), and calcium (58% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2295mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of onions instead of 1015 onions?
Yes, you can use yellow, white, or even red onions. However, keep in mind that the flavor may vary slightly. 1015 onions are known for their sweetness, so if you use a more pungent onion, you may want to adjust the amount of chicken bouillon used.
How can I make this dish gluten-free?
To make the casserole gluten-free, substitute Ritz crackers with gluten-free crackers or crushed gluten-free cornflakes. Ensure that the chicken bouillon granules used are also gluten-free, as some brands may contain gluten.
What can I do if I don’t have a microwave?
If you don't have a microwave, you can bake the casserole in the oven. Preheat your oven to 350°F and cover the dish with foil. Bake for about 30-40 minutes or until the onions are tender. Remove the foil for the last 10 minutes to allow the top to crisp up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).