Chicken Liver Canapes

Prep: 10 min Cook: 25 min Cuisine: American

Delicious chicken liver canapes with crispy bacon, crunchy water chestnuts, and savory flavors, perfect for appetizers and entertaining guests with a rich, savory bite.

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Ingredients

  • chicken livers
  • water chestnuts
  • sliced bacon

Instructions

  1. Place a piece of chicken liver and a slice of water chestnut on each half strip of bacon.
  2. Roll up and secure with a toothpick.
  3. Place on a cookie sheet and bake at 450°F for 25 minutes or until bacon is crisp.
  4. Drain on paper towel; serve hot.

Nutrition & Diet Analysis (per serving)

129 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 11.1g 14% DV
Carbs 0.2g
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 355mg 15% DV
Potassium 96.3mg 2% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Calcium 3.5mg
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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