Butter And Cream Chicken
Creamy butter and cheese-coated chicken baked to tender perfection, featuring rich flavors of cheddar, butter, and seasoned coating, ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, salt, paprika, and pepper in a shallow dish.
- Dip chicken pieces in water, then coat with the seasoned flour mixture.
- Place coated chicken in a 13 x 9-inch baking pan.
- Dot the chicken with small pieces of butter.
- Bake in the preheated oven for 30 minutes.
- Meanwhile, mix hot water with powdered milk to prepare the milk mixture.
- Pour the milk mixture over the partially baked chicken.
- Bake for an additional 65 minutes or until the chicken is tender.
- Sprinkle shredded Cheddar cheese over the chicken and bake just until the cheese melts.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of water for dipping the chicken. You can also substitute the Cheddar cheese with Monterey Jack or Gruyère for a different taste. Ensure the chicken is evenly coated with flour to prevent any sogginess. Adjust the seasoning according to your preference, especially if you enjoy a spicier kick. This dish pairs beautifully with Oven Fried Chicken And Gravy.
Serving Suggestions
Serve this Butter And Cream Chicken with a side of steamed vegetables or a fresh garden salad for a balanced meal. Mashed potatoes or rice also complement this dish well, soaking up the creamy sauce. For an extra touch, garnish with fresh herbs like parsley or chives. This dish is great for family gatherings or a comforting weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through, ensuring the cheese remains melted and delicious. Avoid microwaving, as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Butter And Cream Chicken contains roughly 975 calories, with 8g protein, 29g carbohydrates, and 93g fat. It is an excellent source of vitamin A (42% of the Daily Value), vitamin C (28% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1926mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the baking time as it may cook faster than bone-in pieces. Check for doneness earlier to avoid overcooking, ensuring the chicken reaches an internal temperature of 165°F (74°C).
How can I make this recipe lighter?
To lighten this dish, you can use less butter or substitute with olive oil. Additionally, using low-fat or skim powdered milk can reduce calories. For a healthier twist, consider adding vegetables like broccoli or bell peppers to the baking dish for added nutrition.
What can I serve with Butter And Cream Chicken?
This dish pairs wonderfully with a variety of sides. Consider serving it with garlic bread, roasted vegetables, or a creamy coleslaw. For a complete meal, you might also add a refreshing cucumber salad or some herbed rice to soak up the delicious sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).