Baked Dinner
Tender beef baked with flavorful French onion and creamy chicken soups, creating a hearty, savory dish perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Place the stew beef in a baking dish.
- Pour the French onion soup and cream of chicken soups over the beef.
- Mix everything together and cover the dish.
- Bake at 250°F (121°C) for 4 hours, or cook in a crock-pot on low for the same duration.
- Serve the baked beef over rice, noodles, or potatoes.
Nutrition & Diet Analysis (per serving)
82
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).