Herbed Barbecue Chicken
Herbed barbecue chicken features flavorful herbs and garlic, cooked over charcoal for a smoky taste. Perfect for outdoor gatherings and grilling enthusiasts seeking a savory, tender dish.
Ingredients
Instructions
- Mix the dressing according to package directions, adding 1/4 cup water instead of 2 tablespoons.
- Get charcoal ready to medium-high heat.
- Put 1 whole head of garlic into the fire.
- Brown the chicken on the outside, then pour the dressing over the chicken.
- Wrap the chicken in heavy-duty foil after pouring dressing over it.
- Continue cooking until the chicken is well done.
- After fully cooked, poke holes in the bottom of the foil and let drain.
Tips & Substitutions
For additional flavor, consider marinating the chicken in the dressing overnight. If you prefer a lighter option, you can use skinless chicken pieces. Adjust the amount of dressing based on your taste preference, and remember to keep an eye on the grill to avoid overcooking. Adding herbs like rosemary or thyme can enhance the flavor profile. This dish pairs beautifully with baked potatoes or grilled vegetables.
Serving Suggestions
Serve the herbed barbecue chicken with a side of coleslaw or a fresh garden salad for a complete meal. Grilled corn on the cob makes an excellent accompaniment. This dish also works well in sandwiches or as a topping for salads. For more chicken inspiration, browse more American recipes that feature chicken as the star ingredient.
Storage & Reheating
Leftover herbed barbecue chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can microwave it on medium power, ensuring it remains moist by covering the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Barbecue Chicken contains roughly 19 calories, with 3g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different dressing for this recipe?
Yes, you can experiment with different dressings, such as Italian or ranch, to give the chicken a unique flavor. Just ensure that the dressing complements the herbs and spices used in the recipe. Adjust the amount of liquid accordingly for best results.
What is the best way to know when the chicken is fully cooked?
The best way to ensure the chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption. Additionally, the juices should run clear when pierced with a fork, indicating doneness.
Can I prepare this recipe in advance?
Absolutely! You can marinate the chicken in the dressing a day before grilling. Just be sure to store it in the refrigerator until you’re ready to cook. This allows the flavors to penetrate the meat, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).