Chicken Liver With Bacon And Green Beans
Savory chicken livers with crispy bacon and tender green beans create a hearty, flavorful dish perfect for a comforting weeknight meal or special dinner. Ideal for liver lovers.
Ingredients
Instructions
- Trim the chicken livers.
- Cook the bacon until crispy, then crumble it and drain on paper towels. Reserve 2 tablespoons of bacon drippings.
- Roll the chicken livers in flour to coat evenly.
- Brown the coated livers in the bacon drippings over medium heat for 5 to 10 minutes until browned outside and slightly pink inside.
- Stir in 1/4 cup water, scraping up brown bits from the skillet to deglaze.
- Add the frozen green beans to the skillet.
- Cover and cook for 10 minutes until the beans are tender.
- Sprinkle the crumbled bacon over the dish before serving.
- Serve hot over white rice or with fried rice.
Tips & Substitutions
For enhanced flavor, consider marinating the chicken livers in a bit of balsamic vinegar or lemon juice before cooking. If you're out of bacon, pancetta or turkey bacon can serve as great substitutes. To achieve a crispier finish, you can finish the dish under a broiler for a minute after cooking. Utilize any leftover flour for thickening sauces in other recipes like Mildred'S Chicken Pie.
Serving Suggestions
Serve this dish hot over fluffy white rice, which absorbs the flavorful juices beautifully. For a heartier meal, consider pairing it with a side of garlic bread or a fresh salad. It also goes well with fried rice, making it a versatile option for any dinner. For more delicious chicken recipes, explore options like Chicken California Blend Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a skillet over low heat, adding a splash of water to prevent drying out. Stir gently until heated through. Alternatively, you can microwave it for a quick reheat, covering it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Liver With Bacon And Green Beans contains roughly 109 calories, with 5g protein, 7g carbohydrates, and 7g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen?
Absolutely! Fresh green beans can be used, but they will require a slightly longer cooking time. Simply trim the ends and add them to the skillet after the chicken livers are browned, allowing them to cook until tender.
Is it necessary to coat the livers in flour?
Coating the livers in flour helps create a nice crust and enhances the flavor. If you're looking for a gluten-free option, you can use cornstarch or almond flour instead.
What can I do with leftover bacon drippings?
Bacon drippings are incredibly flavorful and can be used to sauté vegetables or as a base for gravies and sauces. Just remember to strain them to remove any bits before storing in the refrigerator for up to a month.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).