Mildred'S Chicken Pie
Mildred's Chicken Pie is a comforting, creamy dish with tender chicken, eggs, and a savory celery-flavored sauce, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Place chicken pieces in a 9 x 13-inch greased pan.
- Sprinkle chopped hard-boiled eggs over the chicken.
- Mix chicken broth with cream of celery soup; pour over chicken and eggs.
- Mix margarine into self-rising flour; add milk to form a batter.
- Pour the batter over the chicken mixture.
- Bake at 400° Fahrenheit until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the chicken before layering. If you don't have self-rising flour, you can use all-purpose flour combined with baking powder and salt as a substitute. Additionally, feel free to replace cream of celery soup with cream of chicken or mushroom soup for a different taste. This dish is perfect for utilizing leftover chicken from other meals.
Serving Suggestions
Serve Mildred's Chicken Pie with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with Crusty Potatoes for a heartier option. You can also offer a light vinaigrette to complement the rich flavors of the pie. This dish is ideal for family gatherings or potluck events.
Storage & Reheating
Store leftover chicken pie in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, which helps maintain the crispy top. Alternatively, you can microwave individual portions, covering them with a damp paper towel to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mildred'S Chicken Pie contains roughly 796 calories, with 27g protein, 109g carbohydrates, and 27g fat. It is an excellent source of protein (55% of the Daily Value) and iron (43% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 825mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great way to save time and add flavor. Just ensure the chicken is deboned and shredded before layering it in the pan. This substitution works well and will still yield a delicious pie.
What can I use instead of margarine?
If you prefer, you can substitute margarine with unsalted butter or even olive oil for a healthier option. Both will provide the necessary fat for the batter while enhancing the overall flavor of the dish.
Can I prepare this dish ahead of time?
Yes, you can assemble the chicken pie a day in advance and store it in the refrigerator before baking. Just be sure to cover it tightly with plastic wrap. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).