Chicken Livers In Mushrooms
A savory dish featuring tender chicken livers cooked with fresh mushrooms, flavored with Kitchen Bouquet and pepper, perfect served over rice for a hearty meal.
Ingredients
- 1 lb. fresh livers
- 1/2 stick oleo
- 1 cup fresh mushrooms
- Kitchen Bouquet ⓘ
Instructions
- Clean the livers in cool water and drain well.
- Saute the livers in butter until tender and half done, about 10 to 15 minutes.
- Add cleaned, washed mushrooms and cook until done, about 5 to 10 minutes.
- Add black pepper and a dash of Kitchen Bouquet.
- Serve the dish over rice.
Tips & Substitutions
For optimal flavor, use high-quality fresh livers and ensure they are well-cleaned. If you prefer a richer taste, substitute the oleo with unsalted butter. Experiment with additional herbs like thyme or parsley for a fresh touch. If mushrooms are unavailable, try using canned or dried mushrooms, rehydrated in water. Adjust cooking time as necessary to ensure a perfect texture.
Serving Suggestions
Serve this dish over a bed of fluffy rice, which absorbs the rich flavors of the livers and mushrooms. A simple side salad or steamed vegetables pairs nicely to balance the dish. For a unique twist, consider serving it alongside slices of Sourdough Oat Bread to soak up the sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat to prevent the livers from becoming tough. You can also add a splash of broth or water to maintain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Livers In Mushrooms contains roughly 0 calories, with 0g protein and 0g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen livers for this recipe?
Yes, you can use frozen livers, but it's essential to thaw them completely in the refrigerator before cooking. This ensures even cooking and helps retain their texture. Pat them dry after thawing to remove excess moisture.
What can I substitute for mushrooms if I don't have any?
If mushrooms are unavailable, you can use diced bell peppers or zucchini for a different flavor profile. Sauté them until tender and add them to the livers just like you would with mushrooms. This will give a nice texture and unique taste to the dish.
Is there a way to make this dish spicier?
Absolutely! To add some heat, consider incorporating crushed red pepper flakes or diced jalapeños while sautéing the livers. Adjust the amount based on your heat tolerance, starting with a small quantity and increasing as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).