Chicken Noodle Pilaf
A comforting chicken and noodle pilaf with tender chicken pieces, flavorful broth, and rice, perfect for family dinners and satisfying cravings with simple ingredients.
Ingredients
Instructions
- In a large skillet, brown the chicken pieces in oleo.
- Remove the chicken from the skillet and set aside.
- Stir in water, rice, and the chicken flavored noodle soup mix into the skillet.
- Add the browned chicken back into the skillet and cover.
- Simmer for 30 to 35 minutes or until the rice is cooked and tender.
Tips & Substitutions
For added flavor, try seasoning the chicken with garlic powder or paprika before browning. You can substitute the rice with quinoa for a healthier option or use leftover rice to save time. If you prefer a creamier texture, stir in a dollop of sour cream just before serving. Remember to taste and adjust seasoning based on your preference.
Serving Suggestions
Serve the Chicken Noodle Pilaf hot, garnished with fresh parsley or green onions for a pop of color. It pairs wonderfully with a side salad or steamed vegetables for a complete meal. For a heartier option, consider serving it alongside crusty bread to soak up the delicious flavors. This dish is perfect for weeknight dinners or meal prep.
Storage & Reheating
Store any leftover Chicken Noodle Pilaf in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on medium power until heated through, or warm it in a skillet over low heat, adding a splash of water if it seems dry. This dish can also be frozen for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodle Pilaf contains roughly 183 calories, with 7g protein, 37g carbohydrates, and 1g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 551mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of skinless pieces?
Yes, bone-in chicken adds extra flavor and moisture. Just increase the cooking time slightly to ensure the chicken is fully cooked and tender. Make sure to adjust the amount of water as needed to accommodate the bone-in pieces.
What can I do if I don't have Mrs. Grass soup mix?
If you don't have Mrs. Grass soup mix, you can create a similar flavor by using chicken broth or stock and adding dried herbs like thyme, basil, and garlic powder. This will mimic the savory taste of the soup mix and keep your dish flavorful.
Is there a vegetarian version of this recipe?
Certainly! You can replace the chicken with sautéed mushrooms or tofu for protein. Use vegetable broth instead of water and the noodle soup mix to maintain the flavor. Add your favorite vegetables for an even more hearty vegetarian dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).