Hot Chicken Salad Spread
A savory chicken spread with a creamy texture, perfect for sandwiches or dips, combining tender chicken, egg, soda crackers, and flavorful broth for a comforting meal.
Ingredients
Instructions
- Cook the chicken until done.
- Skin and debone the chicken.
- Grind the cooked chicken meat.
- Add the beaten egg, soda crackers, plenty of broth, and enough salt to taste.
- Mix everything very well until smooth and combined.
Tips & Substitutions
For a creamier texture, consider adding a dollop of mayonnaise or sour cream to the mixture. If you prefer a lighter option, substitute the soda crackers with crushed whole grain crackers or oats. You can also add chopped vegetables, like celery or bell peppers, for extra crunch. This spread can be served warm or chilled, depending on your preference.
Serving Suggestions
Serve the hot chicken salad spread on toasted bread or crackers for a delightful appetizer. It pairs beautifully with a fresh green salad or soup, such as Creamy Chicken Rice Soup. For a heartier meal, consider serving it alongside roasted vegetables or a side of pasta. Garnish with fresh herbs for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in a microwave-safe dish and heat in short intervals, stirring in between, until warmed through. Alternatively, you can bake it in the oven at 350°F until heated, which helps maintain a nice texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chicken Salad Spread contains roughly 236 calories, with 5g protein, 36g carbohydrates, and 8g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover roasted or rotisserie chicken works perfectly for this dish. Simply shred or chop the chicken into small pieces before combining it with the other ingredients. This not only saves time but also adds extra flavor to the spread.
Is it possible to make this spread ahead of time?
Yes, you can prepare the chicken salad spread a day in advance. Just mix all the ingredients and store them in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully, making for an even tastier dish.
Can I freeze the chicken salad spread?
While it’s best enjoyed fresh, you can freeze the chicken salad spread. Place it in an airtight container and freeze for up to 2 months. To thaw, transfer it to the refrigerator overnight and stir well before serving. Note that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).