Chicken And Chips Appetizer
Crispy, flavorful chicken strips coated in crushed sour cream and onion potato chips, perfect as a savory appetizer for gatherings or casual snacking with a crunchy texture.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a small bowl, beat together the milk and egg with a fork until well mixed.
- In a shallow dish, combine the crushed potato chips, onion powder, and pepper.
- Dip chicken pieces into the egg mixture, then roll them into the potato chip mixture.
- Arrange coated chicken pieces in a single layer in a baking pan coated with nonstick vegetable spray.
- Repeat until all the chicken is coated.
- Let sit at room temperature for 15 minutes.
- Drizzle with melted butter.
- Bake for 10 to 15 minutes, until the chicken is firm and golden brown.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the potato chip mixture. If you don't have sour cream and onion chips, plain potato chips or even tortilla chips can work well. To ensure even cooking, make sure the chicken pieces are similar in size. Letting the coated chicken sit for a few minutes helps the coating adhere better during baking.
Serving Suggestions
Serve the chicken and chips with a side of your favorite dipping sauce, like ranch or barbecue. A fresh green salad makes a great pairing for a balanced meal. This dish is perfect as an appetizer or a fun main course, and it pairs beautifully with Hot Chicken Salad Spread for a delightful gathering.
Storage & Reheating
Store any leftover chicken and chips in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated 350°F oven for about 10-15 minutes, until heated through. This helps maintain the crispiness of the coating compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Chips Appetizer contains roughly 644 calories, with 19g protein, 91g carbohydrates, and 23g fat. It is an excellent source of iron (41% of the Daily Value), calcium (39% of the Daily Value), and protein (38% of the Daily Value), and a good source of vitamin D and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
It's best to use thawed chicken breasts for even cooking. If you only have frozen, thaw them in the refrigerator overnight before preparing the recipe. This ensures they cook properly and the coating adheres well.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and chip coating in advance. Coat the chicken and place it in the refrigerator for up to 24 hours before baking. Just remember to let it sit at room temperature for 15 minutes before putting it in the oven.
What can I substitute for the potato chips?
If you're looking for a healthier option, consider using crushed whole grain crackers or panko breadcrumbs mixed with seasonings. This can give a similar crunch while adding a different flavor profile to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).