Chicken Noodle Soup With Dumplings
A comforting chicken noodle soup with tender dumplings, perfect for cozy meals. Flavored with savory broth and flaky biscuits, ideal for family dinners or chilly evenings.
Ingredients
- 1 large can chicken noodle soup
- 1 can homestyle biscuits ⓘ
Instructions
- Follow directions on the soup can and bring the soup to a boil.
- Cut the homestyle biscuits into 1/4 or 1/2 pieces as desired.
- Drop the biscuit pieces into the boiling soup.
- Cover the pot and boil for 20 to 30 minutes.
- Do not remove the cover until at least 20 minutes have passed.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or parsley to the soup. If you prefer, you can substitute the biscuits with homemade dumplings or even use leftover dough from a previous recipe. For extra protein, add shredded rotisserie chicken to enhance the dish. This recipe is a great way to enjoy comforting American recipes with minimal effort.
Serving Suggestions
Serve the chicken noodle soup with dumplings hot, garnished with fresh herbs for a pop of color. It pairs wonderfully with a side salad or crusty bread for a complete meal. For an added twist, consider serving alongside the delicious Chicken Dumplin Tortellini for an exciting family dinner.
Storage & Reheating
To store leftovers, let the soup cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of water or chicken broth to maintain the soup’s consistency, and heat gently on the stove or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodle Soup With Dumplings contains roughly 15 calories, with 3g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade chicken noodle soup instead of canned?
Absolutely! Homemade chicken noodle soup can enhance the flavor and allow you to customize ingredients. Just ensure it is thick enough to hold the dumplings, and follow the same boiling instructions.
What can I do if the dumplings are too doughy?
If the dumplings turn out doughy, try reducing the cooking time. Alternatively, you can mix in a little more milk or broth to the biscuit dough before cutting it to achieve a lighter texture.
Can I freeze chicken noodle soup with dumplings?
It's best to freeze the chicken noodle soup without the dumplings, as they may become mushy upon reheating. Store the soup in an airtight container and freeze for up to 3 months. When ready to eat, thaw and add freshly made dumplings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).