Ma'S Potatoes
Ma'S Potatoes is a cheesy, creamy baked potato casserole with hash browns, sour cream, and cheddar cheese—perfect for family dinners or potlucks. Rich and satisfying.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix all ingredients together in a 2-quart baking dish.
- Bake for 1 hour until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider substituting half of the sour cream with Greek yogurt. You can also use fresh hash browns if you prefer. If you want to add more flavor, try incorporating garlic powder or using different cheese varieties like Monterey Jack or Pepper Jack. For a heartier dish, add cooked bacon or diced ham. This recipe is a great side for American recipes, especially during potlucks.
Serving Suggestions
Ma'S Potatoes are fantastic as a side dish for grilled meats or as part of a festive brunch spread. They pair beautifully with a fresh salad or your favorite protein, making them versatile for any meal. For a complete dinner, consider serving alongside oven-cooked chicken meal or a ziti chicken salad for a well-rounded plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a preheated oven at 350°F for about 20-30 minutes or until heated through, covering with foil if it starts to brown too much. You can also microwave individual portions, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Potatoes contains roughly 499 calories, with 19g protein, 29g carbohydrates, and 34g fat. It is an excellent source of vitamin C (56% of the Daily Value), protein (39% of the Daily Value), and calcium (36% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1446mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day ahead and store it covered in the refrigerator. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This will help it cook evenly and become bubbly throughout.
What can I substitute for cream of chicken soup?
If you want a vegetarian option, you can use cream of mushroom soup or a homemade white sauce as a substitute. Just ensure that the consistency matches that of cream of chicken soup to maintain the dish's creaminess.
Can I add vegetables to Ma'S Potatoes?
Absolutely! Adding cooked vegetables like broccoli or bell peppers can enhance the flavor and nutrition of the dish. Just make sure to chop them finely and sauté them first to avoid excess moisture that could make the casserole soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).