Chicken Oklahoma

Name: Chicken Oklahoma
Yield: 4 servings
Ingredients: 1 large fryer; 1 can mushroom soup; 1 can asparagus, drained; 10 oz. shredded Cheddar cheese; 1 small can mushrooms; 1 can chicken soup

Chicken Dairy

Be the first to rate this recipe

Ingredients

1 large fryer ⓘ
1 can mushroom soup ⓘ
1 can asparagus, drained ⓘ
10 oz. shredded Cheddar cheese ⓘ
1 small can mushrooms ⓘ
1 can chicken soup ⓘ

Instructions

Boil chicken; when done, debone and cut into pieces.
Oil a casserole dish and place ingredients into dish in this order: mushroom soup, asparagus, chicken, mushrooms, chicken soup, Cheddar cheese and Mozzarella cheese.
Bake at 300° until cheeses melt and casserole is bubbly.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 23.7g 47% DV

Total Fat 16.3g 21% DV

Carbs 9.6g 3% DV

Fiber 0.3g 1% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 6444mg 100% DV

Potassium 317.3mg 7% DV

Cholesterol 71mg 24% DV

Vitamins & Minerals

Vitamin A 141mcg 16% DV

Vitamin C 1.3mg 1% DV

Vitamin D 6.8mcg 34% DV

Calcium 406mg 31% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Carnitas With Orzo And Peppers In Red Mole Sauce

Pressure Cooker Spicy Lemon Chicken

Curry Grilled Chicken

Creamy Bow Tie Pasta

Mushroom Pasta Medley

Wonton Wonders