Chicken Paprikash And Dumplings
A hearty Hungarian-inspired chicken dish with flavorful paprika, tender chicken, and creamy sour cream, complemented by comforting dumplings—perfect for family dinners or special occasions.
Ingredients
Instructions
- Saute chopped onion in shortening until translucent.
- Add chicken pieces and season with paprika and black pepper.
- Saute chicken and onions for 10 minutes.
- Add water to the pan.
- Cover and simmer until chicken is tender, then remove the chicken from the pan.
- Stir sour cream into the drippings in the pan and mix well.
- Add dumplings to the sauce and cook until tender.
- Arrange cooked chicken on top of the dumplings and heat through before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a sprinkle of cayenne pepper for extra heat. If you're short on time, you can use store-bought dumplings or even serve the chicken over rice instead. If you have leftover chicken, it can be used in other chicken recipes like Marinated Chicken Stir-Fry.
Serving Suggestions
Serve Chicken Paprikash with a side of crusty bread or a fresh green salad to balance the richness. It pairs beautifully with dumplings, but you can also serve it over egg noodles or rice for a heartier meal. A dollop of extra sour cream on top adds a nice touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water if necessary to maintain moisture. Alternatively, you can microwave it, covered, in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Paprikash And Dumplings contains roughly 369 calories, with 19g protein, 69g carbohydrates, and 15g fat. It is an excellent source of vitamin A (276% of the Daily Value), dietary fiber (138% of the Daily Value), and iron (126% of the Daily Value). Note that it is relatively high in sodium, at 2013mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Paprikash in advance?
Yes, you can prepare the chicken and sauce a day ahead. Simply reheat the mixture gently on the stove and cook the dumplings fresh before serving. This allows the flavors to meld beautifully.
What kind of chicken works best for this recipe?
A whole cut-up chicken works best, as it provides a mix of dark and white meat that remains tender during cooking. Bone-in, skin-on pieces retain moisture and flavor, enhancing the dish's overall richness.
Can I substitute sour cream in this recipe?
If you're looking for a lighter option, Greek yogurt can be a great substitute for sour cream. It will give a similar tanginess and creaminess, but be sure to stir it in at the end to prevent curdling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).