San Francisco Chicken
San Francisco Chicken features tender chicken breasts simmered in a savory soy-based sauce with garlic and red pepper, offering a flavorful, quick dish perfect for weeknights.
Ingredients
Instructions
- Brown chicken on both sides in oil over medium heat.
- Remove chicken and add garlic to the skillet.
- Sauté garlic for a minute.
- Combine chicken broth, soy sauce, brown sugar, and crushed red pepper.
- Return chicken to the skillet and pour sauce over it.
- Cover tightly and simmer over low heat for 20 minutes.
- Remove chicken to a serving platter.
- Stir in cornstarch dissolved in water.
- Cook and stir until the sauce thickens.
- Pour the sauce over the chicken before serving.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).