Chicken Parikash
Ingredients
Instructions
- process the shallot carrot and celery to a fine mix, melt butter and saute for about 2-3 min. Add chicken brown 1 min each side add stock ,water and paprika. Simmer for 1.5 hours remove chicken shred with 2 forks ( pull apart) remove sauce from heat, add sour cream stir in re add chicken simmer for half an hour on low. Now the dumplings bring pot of water to a boil mix all dumpling Ingredient till well mixed (should be thick) now spoon by spoon put in boiling water when it floots let cook for 30 sec remove and place in strainer, when all the dumplings are done. Place dumplings 1st then chicken sauce on top. Enjoy!
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).