Chicken Piccata
Chicken Piccata features tender chicken cutlets in a bright, tangy lemon sauce with a hint of vermouth and butter. This classic Italian dish is quick to prepare and perfect for a delightful weeknight dinner or special occasion, offering a balanced blend of citrus and savory flavors.
Ingredients
Instructions
- Rinse and pat dry the chicken cutlets.
- Melt butter in a medium skillet over medium heat.
- Saute the chicken for 2 to 3 minutes on each side until golden.
- Add the dry white vermouth and half of the lemon juice to the skillet.
- Cover and raise the heat to high for 2 minutes.
- Add the remaining lemon juice to the skillet.
- Simmer, uncovered, until the chicken is cooked through and the sauce has thickened slightly.
- Transfer the chicken and sauce to a small platter and garnish with oil.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).